Fruit Carving and Vegetable Carving Competition need

Encourage students to enhance their skills and knowledge in food carving and assembly of edible centerpiece;

Increase students’ awareness of the importance in being accurate and precise; and

Identify and recognize students who exhibit exemplary knowledge and skills in edible centerpiece presentation



                                 HOW TO JUDGE FRUIT CARVING WORK


CREATIVITY AND ARTISTRY
Shows artistic merit by producing an impressive output. New ideas in design and technique to advance the art
are visible.0-30 points
FULL UTILIZATION OF RAW INGREDIENTS
Uses at least 75% of the ingredients/materials brought in.0-25 points
EXECUTION SKILLS AND ATTENTION TO DETAILS
Employs proper procedure and position in carving, slicing and assembling items. This includes the proper and skillful handling of tools.
0-25 points
DEGREE OF DIFFICULTY
Produces an intricate yet neat artwork.0-10 points
SANITATION AND HYGIENE
Ensures the sanitary and hygienic handling of ingredients. This includes the management of working area and clothes.
0-10 points
TOTAL POSSIBLE POINTS0-100 POINTS

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