Instructions before making fruit carving

1. Before carving, fruits and vegetables must be washed and cleaned thoroughly.

2. Use knives with stainless steel or bronze blades. Knives with ordinary steel blades will cause discoloration of fruits and vegetables.

3. Do not carve excessively so as to avoid waste and loss of nutritional value.

4. The designs carved should be appropriate for decorating a plate of food; thus, floral patterns are suitable, while figures of animals such as rats are not.


5. Vegetables to be dipped into sauces should be cut to appropriate sizes.

6. Vegetables chosen for carving should be appropriate to the dish in which they are to be used, and they should be vegetables which are resistant to wilting, such as carrots and Chinese radishes.

7. Care must be exercised during carving so as to avoid bruising fruit and vegetables.You can purchase the book Complete Step by Step Vegetable and Fruit CarvingWatermelon Basket CarvingPerfect for a summer picnic, this Watermelon Fruit Basket is carved from a watermelon into the shape of a dolphin. Kids will love to help draw the pattern on the watermelon rind and make the melon balls with the help of a melon scoop. Refrigerate until serving time, when you can sit back and enjoy the compliments.Materials 


Written by SoNeL

If you like this blog and blog post Please Share it. Any suggession guidance are most welcome. Thanks for spending your time on this blog

 

© 2013 Vegetable Fruits Carving . All rights resevered. Designed by Templateism

Back To Top