Tomato Carving

Idea is to cut a continuous strip of skin from the tomato. It’s much like peeling an apple in a long curly strip but easier. Here’s a step-by-step tutorial:

How To Work on Tomato Carving

(1) From the top of the tomato, cut a semi-circle around the stem, about 2 cm away. 
(2) Slit it around the whole tomato- maintaining the same width. Remember not to cut too deep as you only want the skin of the tomato. 
(3) Cut all the way until the bottom of the tomato.
(4) Cut horizontally from the top to remove the outer strip of skin from the tomato. 

(5) Continue cutting all the way until the end.
(6) When you reach the bottom, cut the strip off from the tomato .
(7) You will have a long strip of tomato skin. 
(8) Roll it to form a rose.

It’s such a beautiful garnishing to a simple vegetable dish.

Written by SoNeL

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